Kardiovaskuläre Effekte von Schokolade

Dem mäßigen Genuss dunkler Schokolade werden günstige Effekte auf kardiovaskuläre Erkrankungen zugeschrieben. Dies wird dem hohen Anteil an Polyphenolen und insbesondere Flavonoiden zugeschrieben. Die aktuelle Studienlage zum Einfluss von Kakao auf verschiedene kardiovaskuläre Risikofaktoren und Erkrankungen wird im vorliegenden Artikel dargestellt.

Schlüsselwörter

Schokolade - kardiovaskuläres Risiko - Endothelfunktion - Prävention

• Literatur

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